Well it′s the end of the working week
And I'm rushing back home quick
I'm fair klempt tha knows
I could eat a buttered brick
I need stodgy food without the fuss
Then wife gives me a plate of cous cous
I said I'm sorry love but I wants a chippy tea
But you keep givin′ me posh nosh
I don't want lobster thermidor
I'm a working man from Lancashire
Plenty salt and vinegar on that love
Leave it open will ya darling
It′s dark when I sets out to work
It's dark when I come wom
And all I want is simple food
Her inspiration′s Ready Steady Cook
But you keep givin' me posh nosh
I don′t want lobster thermidor
With your raspberry coulis
William is preparing griddled squid
Chilli jam and an ice Cointreau custard"
"And in the Lancashire kitchen
Bernard's brought back from the chippy
Chips, peas, pudding, gravy wrapped
A carton of curry, a barmcake and a can of Vimto
But you keep givin' me posh nosh
I don't want lobster thermidor
I'm a working man from Lancashire
Got any of your satchets of tomato sauce
Throw us a chicken in there will you love
Wigan chippies they have baby′s heads
In St Helens they serve splits
But tha′s giving nouvelle cuisine
I don't care if it′s one of Nigella's
I think that′s a funny name for a fella
But you keep givin posh nosh
You can keep your Jamie Olivers
I′m a working man from Lancashire
Throw a sausage in that batter love
Pass us one of those 2p forks